INDUSTRIES

Foods

The Delta T moisture/dryer control system consistently reduces the moisture variation of food products exiting dryers by at least 30% and sometimes more. The Delta T is based on a unique “inside-the-dryer” moisture sensor consisting of two temperature sensor and a mathematical model. (more info) This reduction in variation enables the mean moisture content, where applicable, to be increased thus increasing production, reducing unit energy consumption and improving quality. (Brochure) An on-line water activity control option is available that allows food products to be safely produced at the maximum allowable moisture content consistent with a water activity value that will not allow the growth of mold or other harmful micro-organisms. (more info)

Rotary Belt Flash Spray Fluidized-Bed